Beginning in the town of Hali Ela, a remote part of Sri Lanka’s tea country, you can expect to walk along village roads flanked by paddy cultivations, Buddhist temples, and local village homes on this stage of the trail. The trail also passes through a mix of cultivated land, small winding roads, tea estates, tea sheds, and small gurgling streams.
One of the highlights of the trail includes the iconic Dickwella Tea Factory where you can enjoy uninterrupted views of the rolling hills and valley below you. The stage ends in the Ettampitiya town.